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Jamaican Ham and Bean Soup Recipe Recipe

   
 

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     Jamaican Ham and Bean Soup Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7
Preptime   30

Ingredients
1 small onion, chopped
1 tablespoon canola oil
3 cups cubed fully cooked ham
2 cans (16 ounces each) vegetarian refried beans
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (4 ounces) chopped green chilies
1/2 cup salsa
 
1 teaspoon Caribbean jerk seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup lime juice
Sour Cream and lime slices

Instructions
Directions In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Stir in the ham, refried beans, broth, corn, chilies, salsa and jerk seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes stirring occasionally. Stir in the olives and lime juice; heat through. Garnish servings with sour cream and lime slices. Yield- 7 servings (2-3/4 quarts).


Originally Submitted
1/20/2014





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