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Pepperoni Pizza Chili Recipe

   
 

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     Pepperoni Pizza Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   30 minutes

Ingredients
1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning
 
1 teaspoon salt
Shredded part-skim mozzarella cheese, optional

Instructions
Directions In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired. Yield- 8 servings.


Originally Submitted
1/20/2014





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