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Basil Tortellini Soup Recipe

   
 

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     Basil Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
4-1/2 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) white kidney beans, rinsed and drained
1 cup chopped fresh tomato
1/3 to 1/2 cup shredded fresh basil
1 to 2 tablespoons balsamic vineger
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese
 

Instructions
Directions In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield- 6 servings.


Originally Submitted
1/20/2014





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