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Blackened Chicken Quesadillas Recipe

   
 

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     Blackened Chicken Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20

Ingredients
4 boneless, skinless chicken breasts
1 tbsp oil
2 tbsp Cajun spice blend
2 C shredded fontina cheese
4 flour tortillas
 

Instructions
Directions 1. Coat chicken with Cajun spice blend. Saute in oil in a large saute pan over medium heat until blackened, 4-5 minutes per side. Remove from pan, rest 5 minutes, then thinly slice against the grain. 2. Assemble quesadillas. First, coat a nonstick pan with cooking spray and heat over medium. Place tortilla in pan and sprinkle 1 side with 1/4 cup cheese, sliced chicken, and another 1/4 cup cheese. Fold empty side of tortilla over and cook until golden on each side, 2-4 minutes. Repeat process with remaining tortillas. Slice into wedges and serve with salsa.


Originally Submitted
1/20/2014





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