Measure all ingredients, mix and pour together into an air tight container.
To use the mix, combine 1/3 cup mix with 1 cup water and heat it over medium low heat in a small saucepan until it starts to thicken. It is equivalent to one can of soup.
Originally Submitted
1/20/2014
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You can add this Cream Soup Mix recipe to your own private DesktopCookbook.