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Entrees - Maindishes
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Gluten-Free
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Ingredients |
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1 - 1.5 lbs. ground turkey
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1 medium onion, chopped
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6 medium potatoes, peeled
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15 oz. corn
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15 oz. green beans
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10 oz. cream of mushroom soup
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1 tsp. Worcestershire sauce
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1/2 c. skim milk (for potatoes)
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Salt and pepper to taste
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Instructions |
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Brown turkey and onion until meat is done. Drain and rinse.
Boil potatoes for making mashed potatoes.
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Mix turkey, corn, green beans, soup and Worcestershire sauce. Put mixture into a lightly greased 9x13 pan.
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Mash potatoes adding milk, salt and pepper to taste. Spoon potatoes on top of meat/vegetable mixture. Sprinkle Parmesan over mashed potatoes.
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Bake at 375 for 25 minutes until hot and tops of potatoes get slightly brown.
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Originally Submitted
1/20/2014
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You can add this Shepherd's Pie recipe to your own private DesktopCookbook.
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