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Spaghetti Squash Recipe


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     Spaghetti Squash

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

1 spaghetti squash
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
1 1/2 c. grated zucchini
2 c. tomato sauce
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
1/2 c. parmesan cheese

Roast squash at 375 for 45 minutes. Cut cooked squash in half lengthwise; scoop out seeds. Run tines of fork across pulp to get all of the strands out.
Mix squash with cheeses, zucchini, tomato sauce, oregano, garlic powder, salt and pepper in a large bowl. Spoon back into squash shells and place on baking pan. Sprinkle with Parmesan.
Bake at 350 for 20 minutes.

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