|
|
Seafood-Honey Orange Florida Grouper
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Tbl. honey
|
| |
1 Tbl. orange marmalade
|
| |
1 Tbl orange juice
|
| |
3/4 tsp. Dijon mustard
|
| |
1/2 tsp. light soy sauce
|
| |
1/8 tsp. ground white pepper
|
| |
3/4 lb. grouper fillets (we also used tilapia)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat broiler. Mix all ingredients except fish, mixing well.
|
|
|
|
Place fillets on an oiled broiler pan and brush with honey glaze. Broil 5 to 6 inches from heat for 4 or 5 minutes, until browned.
|
|
|
|
Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.
|
|
|
|
|
|
Originally Submitted
1/20/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Seafood-Honey Orange Florida Grouper recipe to your own private DesktopCookbook.
|
