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KIMíS PUMPKIN ANGEL FOOD CAKE Recipe

   
 

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     KIMíS PUMPKIN ANGEL FOOD CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. cooked or canned pumpkin
1 tsp. vanilla
Ĺ tsp. ground cinnamon
Ĺ tsp. ground nutmeg
ľ tsp. ground cloves
1/8 tsp. ground ginger
1 pkg. one-step angel food cake mix
ľ Tbs. reduced-fat whipped topping
 

Instructions
In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased 10-inch tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove to a serving plate. Garnish each slice with whipped topping.


Originally Submitted
1/21/2014





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