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In the bowl of a stand mixer, beat the cream
cheese and butter until smooth. Add in the red
velvet cake mix, the brown sugar and the powdered
sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2
hours.
Put the chocolate chips on a plate or in a shallow
dish. Remove the cheese ball from the refrigerator
and unwrap. Roll in the chocolate chips. (This
might get messy!) Place on a serving plate and
serve with cookies or graham crackers.
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