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Category   Desserts - Breads
Sub Category   None

1 ¼ c. chocolate wafer crumbs
¼ c. butter, melted
2 pkgs. (8 oz.) cram cheese, softened
2/3 c. plus 2 Tbs. sugar, divided
2 eggs
1 ½ tsp. vanilla, divided
¼ tsp. almond extract
1 c. (8 oz.) sour cream

In a bowl, combine crumbs and butter. Press firmly onto bottom of a n 8 inch square baking dish. In a small mixing bowl, beat cream cheese and 2/3 c. sugar until smooth. Add eggs; beat on low speed just until combined. Stir in ½ tsp. vanilla and almond extract. Pour over crust. Bake at 325 degrees or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine the sour cream and the remaining sugar and vanilla. Spread over filling; bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for at least 5 hours or overnight. Top with favorite toppings- strawberries, cherries, caramel, chocolate, etc.

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You can add this TOPPED CHEESECAKE SQUARES recipe to your own private DesktopCookbook.


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