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Shepards Pie Mushy stage Recipe

   
 

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     Shepards Pie Mushy stage

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1lb. ground beef (lean)
1/2 cup beef stock (low salt, low fat)
1 can peas(optional for mushies)
1 can sweet corn (optional for mushies)
1 medium onion, diced
8 medium potatoes
2 c. shredded sharp cheddar cheese
 

Instructions
Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, and beef stock. (a bit of flour or cornstarch can be mixed in with the broth to thicken the mixture a bit) Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.
Serving Suggestions
serves 4


Originally Submitted
2/25/2008





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