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WHITE CAKE SUPREME Recipe

   
 

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     WHITE CAKE SUPREME

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. flour
¾ c. shortening
1 c. milk
1 Tbs. baking powder
1 ½ c. sugar
5 egg whites
1 tsp. salt
1 ½ tsp. vanilla
Buttercream Icing-
 
1 c. white shortening
4 c. powdered sugar
1 tsp. almond flavoring
1 Tbs. meringue powder
2 Tbs. milk
pinch of salt

Instructions
Pam spray and lightly flour 2 (9 inch) round cake pans. Combine flour, baking powder and salt. In a mixer bowl beat shortening on medium speed for about 30 seconds. Add sugar and vanilla and beat until fluffy. Add dry ingredients and milk alternately to each addition. Wash beaters. In a small mixer bowl, beat egg whites until stiff peaks form. Gently fold into flour mixture. Turn into prepared pans. Bake in a 375 degree oven about 20 minutes or until cake tests done. Cool 10 minutes on wire rack. Remove from pans and ice with Buttercream Icing.
Buttercream Icing- Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.


Originally Submitted
1/21/2014





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