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Category   Desserts - Breads
Sub Category   None

1 c. sifted cake flour
7/8 c. sugar
1 tsp. cream of tartar
tsp. salt
1 tsp. vanilla
1 c. (about 12) egg whites
tsp. almond extract
c. sugar

Sift flour and 7/8 c. sugar three times. Combine egg whites, cream of tartar, salt, vanilla and almond extract. Beat until foamy. Add c. sugar, 2 Tbs. at a time. Beat until mixture holds stiff peaks. Sift flour-sugar mixture into egg white mixture. Fold gently until it disappears. Pour batter into an ungreased 10-inch tube pan. Gently cut through batter with knife. Bake at 350 degrees for 40 to 45 minutes. When done invert pan until cold. Remove from pan.

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