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TRES LECHES CAKE Recipe

   
 

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     TRES LECHES CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
7 large eggs, separated
c. butter, softened
1 c. sugar
2 c. flour
1 tsp. baking powder
tsp. salt
1 c. milk
1 tsp. vanilla
1 can sweetened condensed milk
 
1 can evaporated milk
c. whipping cream
Fluffy frosting;
6 egg whites
1 c. sugar
1 c. light corn syrup
1 Tbs. water

Instructions
Beat egg yolks, butter, and sugar at medium speed with an electric mixer 2 minutes or until mixture is creamy. Combine flour, baking powder, and salt. Add to egg yolk mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Beat egg whites until stiff; fold gently into batter. Pour batter into a Pam sprayed 13 x 9 x 2 inch pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes. Pierce top of cake several times with a small wooden skewer or wooden pick. Stir together condensed milk, evaporated milk, and cream; pour about cup at a time and smooth it in with a spatula or the back of a large wooden spoon, allowing mixture to soak into cake before pouring more.) Let stand 2 hours; cover and chill overnight, if desired. Spread top of cake with Fluffy frosting before serving.
Fluffy frosting; In microwave bowl, combine water, sugar and corn syrup. Bring to boil and continue to cook till sugar dissolves (about 1 minute). (Do not overcook mixture) Very slowly add sugar to egg whites beating constantly with electric mixer till stiff peaks form, about 7 minutes.


Originally Submitted
1/21/2014





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