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Bob's Red Mill Gluten Free Pizza Dough Recipe

   
 

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     Bob's Red Mill Gluten Free Pizza Dough

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   6 medium (6 piece)
Preptime   10 min.

Ingredients
1 lb package Bob's Red Mill brand gluten free pizza dough mix
1 packet dry active yeast
2 egg whites
1 whole egg
1T olive oil
1 c hot tap water
1 tsp. sea/kosher salt
1 tsp. sugar
 

Instructions
In standing mixer bowl, combine hot water, yeast, egg whites, whole egg, oil, salt and sugar. Use dough mixer attachment and turn mixer on to lowest speed.
Slowly add in gluten free flour mix, 1/2 cup at a time, until combined. Do not overmix, making sure dough ball has formed but does not begin to get tough.
Separate into 6 portions and roll each dough out using extra bench gluten free flour.
Store dough on parchment paper until needed.


Originally Submitted
1/21/2014





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