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8 oz. ricotta cheese
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1 1/2 c shredded mozzarella cheese
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6T grated parmesan cheese
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3T olive oil
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1 tsp. Roasted Granulated Garlic
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2 tsp. Cantazarro Italian Spice Blend
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1 tsp. crushed red pepper/aleppo chile flakes
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1/2 tsp. sea/kosher salt
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1/2 tsp. ground peppercorns
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