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BANANA PUDDING PARFAITS Recipe

   
 

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     BANANA PUDDING PARFAITS

Category   Desserts - Breads
Sub Category   None

Ingredients
24 Nilla Wafers, divided
2 c. cold milk
1 pkg. (4-serving size) Jello banana cream flavor instant pudding and pie filling
¾ c. thawed Cool Whip topping
1 medium banana, cut into 20 slices
 

Instructions
Crush 20 of the wafer crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at 15 minutes or up to 4 hours before serving. Wrap reserve banana slices tightly in plastic wrap; refrigerate until ready to use. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.


Originally Submitted
1/22/2014





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