Crush 20 of the wafer crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at 15 minutes or up to 4 hours before serving. Wrap reserve banana slices tightly in plastic wrap; refrigerate until ready to use. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
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