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SOUTHERN BANANA PUDDING Recipe

   
 

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     SOUTHERN BANANA PUDDING

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (4 oz. size) vanilla or banana cream flavor cook and serve pudding (not instant)
2 ½ c. milk
2 egg yolks, well beaten
30 to 35 vanilla wafers
2 large bananas, sliced
2 egg whites
dash salt
¼ c. sugar
 

Instructions
Heat oven to 350 degrees. Stir pudding mix into milk in medium saucepan. Add egg yolks. Stirring constantly, cook on medium heat until mixture comes to a full boil. Remove from heat. Arrange layer of cookies on bottom and up side of 1 ½ qt. baking dish. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with pudding. Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy. Gradually add sugar, beating until stiff peaks form. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal. Bake 10 to 15 minutes or until meringue is lightly browned. Serve warm or refrigerate until ready to serve.


Originally Submitted
1/22/2014





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