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ICEBOX CAKE Recipe

   
 

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     ICEBOX CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box graham crackers
2 boxes (3 ounces each) butterscotch cook and serve pudding
2 boxes (3 ounces each) vanilla cook and serve pudding
1 boxes (3 ounces each) chocolate cook and serve pudding
10 c. milk
 

Instructions
Pam spray a 13 x 9 x 2 inch baking dish. Line the bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layers. Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer. Place a final layer of crackers over vanilla pudding. Cook chocolate pudding following package directions, about 10 minutes. Pour evenly over the crackers. Finally crush the remaining graham crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.


Originally Submitted
1/22/2014





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