Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 box graham crackers
2 boxes (3 ounces each) butterscotch cook and serve pudding
2 boxes (3 ounces each) vanilla cook and serve pudding
1 boxes (3 ounces each) chocolate cook and serve pudding
10 c. milk

Pam spray a 13 x 9 x 2 inch baking dish. Line the bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layers. Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer. Place a final layer of crackers over vanilla pudding. Cook chocolate pudding following package directions, about 10 minutes. Pour evenly over the crackers. Finally crush the remaining graham crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this ICEBOX CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.