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TRIPLE-LAYER BANANA CREAM PIE BARS Recipe

   
 

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     TRIPLE-LAYER BANANA CREAM PIE BARS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 ½ c. crushed vanilla wafers (about 60 wafers)
½ c. chopped pecans
1/3 c. butter or margarine, melted
3 bananas, sliced
3 c. cold milk
2 pkg. (4 oz. serving size each) Jello vanilla instant pudding
2 ½ c. thawed Cool Whip
 

Instructions
Preheat oven to 325 degrees. Mix wafer crumbs, pecans, and butter in 13 x 9 inch baking dish; press firmly on bottom of baking dish. Bake 8 minutes. Cool 10 minutes. Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended; spoon two cups of the pudding over the banana layer. Gently stir one cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 ½ c. whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.


Originally Submitted
1/22/2014





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