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BANANA SNACK CAKE Recipe

   
 

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     BANANA SNACK CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
c. shortening
c. packed brown sugar
c. sugar
2 eggs
1 c. mashed ripe bananas (2 to 3 medium)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
 
c. buttermilk
c. chopped nuts
Frosting
c. packed brown sugar
c. butter
6 Tbs. milk
2 to 3 c. powdered sugar

Instructions
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in nuts. Pour in a Pam sprayed 13 x 9 inch baking pan. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean. Cool. For frosting, combine brown sugar, butter and milk in saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. Gradually beat in powdered sugar until frosting reaches spreading consistency. Frost the cake.


Originally Submitted
1/22/2014





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