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Joe's Tortilla Soup Recipe

   
 

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     Joe's Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 min.

Ingredients
1 tbsp. olive oil
1 small onion, diced
2 cloves garlic, minced
1 lb. cooked chicken, cubed or shredded
1 medium zucchini, diced
1 cup frozen yellow corn
1 14 oz. can stewed tomatoes
1 14 oz. can tomato sauce
1 14 oz. can reduced fat low sodium chicken broth
 
2 tsp ground cumin
1 tsp. dried Mexican oregano
Salt to taste
Fresh ground black pepper to taste
Tortilla chips
Monteray Jack cheese - shredded
Fresh cilantro

Instructions
In a large saucepan over medium heat, saute onion and garlic in olive oil for 3 to 5 minutes until onion is tender but not brown.
Add cooked chicken, zucchini, corn, stewed tomatoes, tomato sauce and chicken broth and stir to combine.
Season with cumin, oregano, salt and black pepper.
Reduce heat, cover and simmer for 20 to 30 minutes until flavors blend.
Serving Suggestions
Ladle soup into individual bowls. Top with tortilla chips, shredded cheese and optional cilantro.


Originally Submitted
2/26/2008





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