In a large deep non-stick skillet, brown the ground
turkey over high heat until cooked through,
seasoning with a pinch of salt and breaking it up
into smaller pieces as it cooks. Set aside on a
dish.
Add olive oil to the skillet, reduce heat to
medium and add the onion, red pepper, celery and
carrots; sauté until the vegetables soft, about 6
to 7 minutes. Return the turkey to the skillet
along with the remaining ingredients except for
the pasta and cheese. Bring to a boil and then
lower heat to medium-low and simmer for 20
minutes. While simmering, heat oven to 350°F.
Spoon just enough of the turkey/vegetable mixture
to cover the bottom of a 9x13 pan. Cover with
uncooked pasta. Spoon remaining sauce mixture
evenly over the top and sprinkle with cheese.Cover
with foil and bake 50-55 minutes. Remove from oven
and let stand, covered, for 15 minutes.
Divide into 8 servings.
Nutrition Facts- Calories- 338 • Fat- 13 g • Carb-
31 g • Fiber- 5 g • Protein- 21 g • Sugar- 2 g
Sodium- 581 mg • Cholest- 63 mg
Serving
Suggestions
1/8 of the recipe - 7 points plus
Originally Submitted
1/22/2014
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