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Strawberry Amaretti Parfait Recipe

   
 

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     Strawberry Amaretti Parfait

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
1 pound strawberries, hulled and sliced 3 tablespoons amaretto or orange liqueur 2/3 cup heavy cream 1/3 cup confectioners' sugar 1 cup ricotta cheese 1 teaspoon ground cinnamon 1/4 cup unsalted pistachios, chopped, optional 24 amaretti cookies, crushed Miniature semisweet chocolate chips, optional Directions In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture. Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.


Originally Submitted
1/23/2014





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