Preheat oven to 350. Grease 8 or 9 inch loaf pan with oil or
Combine bananas, egg whites, buttermilk, oil and mix well.
Set aside. Mix flour, oats, sugar, baking powder and soda, and
salt in a large bowl. Add banana mixture and blend well. Fold
in chocolate chips.
Pour batter into loaf pan and sprinkle a few chocolate chips on
top. Bake for 50 to 60 minutes, until toothpick comes out
May substitute Splenda for sugar for sugarless version.
Great for those desiring low fat and low sugar baked goods, like diabetics
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