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CrockPot Swiss Chicken Casserole Recipe


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     CrockPot Swiss Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 10 1/4 oz can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix
1/2 cup butter, melted
non-stick cooking spray

Spray the Crock-Pot® Slow Cooker with cooking spray. Arrange the chicken breasts in the stoneware.
Top with the cheese, layering if necessary. Combine the soup, butter and milk and stir well.
Spoon the soup, butter and milk mixture over the cheese and sprinkle with the stuffing mix
Cover; cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

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