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CrockPot Chicken Cordon Bleu Rolls Recipe


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     CrockPot Chicken Cordon Bleu Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   6

6 chicken breasts, pounded to 1/4 inch thickness
6 pieces ham
6 slices swiss cheese
salt and pepper to taste
1/2 can (10 1/2 oz.) cream of mushroom soup
1/4 cup milk
1/4 cup white wine

On each chicken breast, place one piece of ham and cheese. Roll up each chicken breast and secure with a toothpick.
Season each roll with salt and pepper. Place in the Crock Pot Slow Cooker
In a small bowl, whisk together the soup, milk and white wine Pour this mixture over the chicken breast rolls
Cover; cook on Low 4 to 6 hours or on High for 3 to 4 hours.

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