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CrockPot Chicken Cordon Bleu Rolls
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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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6 chicken breasts, pounded to 1/4 inch thickness
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6 pieces ham
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6 slices swiss cheese
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salt and pepper to taste
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1/2 can (10 1/2 oz.) cream of mushroom soup
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1/4 cup milk
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1/4 cup white wine
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Instructions |
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On each chicken breast, place one piece of ham and
cheese. Roll up each chicken breast and secure with
a toothpick.
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Season each roll with salt and pepper. Place in the
Crock Pot Slow Cooker
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In a small bowl, whisk together the soup, milk and
white wine
Pour this mixture over the chicken breast rolls
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Cover; cook on Low 4 to 6 hours or on High for 3 to
4 hours.
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Originally Submitted
1/23/2014
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