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Greek Lemon Rice Recipe


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     Greek Lemon Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1 cup long grain rice
2 tbsp olive oil
1 tsp salt
2-3 tbsp lemon juice
2 cups hot chicken broth

Heat saucepan over medium heat. Add oil. After 1 minute, add rice and saute for 2-3 minutes, stirring often. Add salt/lemon juice and saute 1 minute.
Add chicken broth. Let it come to a boil, then reduce heat to lowest setting and put lid on the pan. Cook for 30 minutes.

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