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Brownies Recipe

   
 

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     Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup butter (1 1/2 sticks)
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
1 tablespoon Vanilla extract
5 large eggs, beaten
2 c. sugar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
 

Instructions
Melt first 3 items in a glass bowl for microwave or heavy sauce pan for stove. Mix well until smooth. Stir to prevent burning. Add next 3 items to melted chocolate mix until well blended, using same bowl. COMBINE- Add flour and salt into the mixture at this point you can add any other additional ingredients you would like; nuts, dried cherries, other flavored chips, I added aprox. 1 cup of mint chips. Spread batter evenly in sprayed pan or pans (1)13x9 baking pan or (2) 8 in. square. BAKE 30 MINUTES. TOOTH PICK INSERTED IN CENTER WILL NOT COME OUT CLEAN. COOL COMPLETELY IN PAN BEFORE SLICING. .....ENJOY!


Originally Submitted
1/24/2014





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