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CHOCOLATE CHIP COOKIE DELIGHT Recipe

   
 

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     CHOCOLATE CHIP COOKIE DELIGHT

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tube refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
1 carton (12 oz.) frozen whipped topping, thawed, divided
3 c. cold milk
1 pkg. instant chocolate pudding mix
1 pkg. instant vanilla pudding mix
chopped nuts and chocolate curls, optional
 

Instructions
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on a wire rack. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mixes for two minutes; let stand for two minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.


Originally Submitted
1/24/2014





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