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Instructions |
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soak gelatine in brandy & port & warm slightly
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add all other ingredients to a large pan & cook for about 20 minutes
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add gelatine & alcohol
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blitz in blender & sieve into lined loaf tins
chill until set
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| Serving
Suggestions |
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oatcakes & red onion marmalade
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Originally Submitted
2/26/2008
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