Free Online Recipes
 |  

Sign Up login
 
 

HEAVENLY ANGEL FOOD CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     HEAVENLY ANGEL FOOD CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. angel food cake mix
24 large marshmallows
6 milk chocolate candy bars with almonds, chopped
2/3 c. milk
1 carton frozen whipped topping, thawed divided
 

Instructions
Prepare and bake cake according to package directions, using an ungreased 10-inch tube pan. Cool. For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in ¾ c. whipped topping. Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour. Frost top and sides of cake with remaining whipped topping.


Originally Submitted
1/24/2014





0 Out of 5 from 0 reviews

You can add this HEAVENLY ANGEL FOOD CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.