Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a Pam sprayed 13 x 9 x 2 inch pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with
1/2 toffee bits. Repeat layers with remaining ice cream sandwiches, whipped topping and toffee bits (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
|