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BOSTON CREAM ANGEL CAKE Recipe

   
 

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     BOSTON CREAM ANGEL CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. plus 1 Tbs. cold milk, divided
1 prepared angel food cake
1 pkg. (small) instant French vanilla pudding mix
1 c. hot fudge ice cream topping
 

Instructions
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.


Originally Submitted
1/24/2014





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