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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

4 boneless chicken breasts, cooked
1 can chicken broth
1/3 cup butter
1 cup onion diced
1 cup celery diced
1 cup carrots diced
Salt and pepper to tast
1 potato diced
1/2 c flour
1 c half and half
1 refrigerated pie crust, rolled out

Chop cooked chicken and set aside. Saute onion, celery, carrots and potatoe with butter until tender, about 15 minutes. When vegetables are tender, add flour to coat and continue cooking. Slowly stir in chicken broth and then half and half. After mixture thickens, add chicken and heat for a couple of minutes. Pour chicken mixture into a buttered deep disk pie and cover with pie crust. Make small slits in crust. Bake at 350 degrees - 400 degrees for 30 minutes.

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