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Roast Chicken with Peas and Prosciutto (SC recipe) Recipe

   
 

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     Roast Chicken with Peas and Prosciutto (SC recipe)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb chicken breast, cut up (or 1 whole chicken, cut up)
salt and pepper to taste
4 oz prosciutto, chopped
1 onion, finely chopped
1/2 C chicken broth
1 package (10oz) frozen peas
1/2 C whipping cream
2 T water
1 1/2 T cornstarch
 
4 C bow tie pasta, cooked and drained

Instructions
1. Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and broth in slow cooker. Cover and cook on LOW 8-10 hours or on HIGH 3 1/2-4 hours.
2. Add peas and cream to cooking liquid in slow-cooker during the last 30 minutes of cooking. 3. Remove chicken when cooked through to a warm platter. (Slice and discard bones if using whole chicken)
4. Stir water into cornstarch in small bowl until smooth. Whisk into cooking liquid in slow cooker. Cover; cook on HIGH 10-15 minutes or until thickened.
5. To serve, spoon pasta onto individual plates. Place chicken on pasta and top each portion with sauce.


Originally Submitted
1/25/2014





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