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Slow Cooker Chicken Tortilla Soup Recipe

   
 

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     Slow Cooker Chicken Tortilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
1 lb chicken breast, trimmed
15 oz can corn, drained
15 oz can diced tomatoes, drained
5 cups chicken stock
3/4 cup onion, chopped
3/4 cup green pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp. chili powder
 
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
monterey jack cheese, shredded
seasoned tortilla chips

Instructions
1. Add first 9 ingredients plus 1 tsp. salt and 3/4 tsp. ground pepper. Cook on high for 4 hours or on low for 8 hours.
2. Take chicken out and shred. Mix chicken with 1/2 tsp. salt and 1/4 tsp. ground pepper. Return chicken to slow cooker.
3. Top off with shredded cheese, tortilla chips, and sour cream.


Originally Submitted
1/25/2014





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