Free Online Recipes
 |  

Sign Up login
 
 

Perfect Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Perfect Brownies

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cups sugar
3/4 cup flour
3/4 cup cocoa powder
3 eggs
3/4 cup butter, melted
1/2 teaspoon salt (if using unsalted butter)
3/4 cup semi-sweet chocolate chips
 

Instructions
Combine the sugar, flour, salt (if using unsalted butter), cocoa, eggs and melted butter and mix. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. You don’t need to beat it, and in fact want to avoid producing gluten from the flour. (Kneading flour produces gluten, the springy protein that makes bread chewy.) Stir in the chocolate chips.
Line a 9×13 baking dish with parchment. I over-did it a little bit here, because I wanted to be absolutely sure it didn’t stick. As long as you cover the bottom you should be good, as it will pull away from the edges while baking.
Pour the batter and spread it out. Don’t try to spread it like mayo on bread, or you’ll move the parchment around. Poke at it with the tip of a rubber spatula.
Bake at 325° for 20-30 minutes. It’s done when a toothpick inserted in the tallest part comes out clean. Keep in mind you’ve got chips in there. If you hit one with the toothpick it will have melted chocolate on it. You might need to poke a couple of spots to make sure you aren’t hitting a chip.


Originally Submitted
1/25/2014





0 Out of 5 from 0 reviews

You can add this Perfect Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.