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Blueberry Cheeese Cake Recipe


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     Blueberry Cheeese Cake

Category   Desserts - Breads
Sub Category   None


2 cups of finely ground graham crackers, 1/2 tsp. ground cinnamon, 1 stick butter. Filling- 1 pound cream cheese, 3 eggs, 1 cup sugar, 1 pint sour cream, 1 lemon, zested, 1 tsp. vanilla extract, lemon blueberry topping ...recipe follow
Directions- mix the graham crackers, cinnamon, and 1 stick melted butter together with a fork until evenly moistened. Lightly coat the bottom and sides of an 8 inch springfoam pan with non-stick cooking spray. Pour crumb mixture into pan and press down into the base and one inch up the sides. Refrigerate for 5 minutes. For filling- beat cream cheese to remove any lumps, add eggs one at a time, add sugar until creamy, add sour cream, lemon zest and vanilla. Pour mixture into crust lined pan and smooth top with a spatula
set the cheesecake in a large piece of foil and fold up sides around it, place cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water in halfway up the sides of the cheesecake pan, foil will keep the water from seeping into the cheesecake. Bake for 45 mins. The cheesecake should still jiggle, so be careful not to over cook. Let cool. ...blueberry topping- 1 pint blueberries, 1 lemon juiced and zested, 2 tablespoons sugar. Add all ingredients in a sauce pan and simmer for 5 minutes. Cool and add to the top of the cooled cheesecake

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