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Philadelphia Chocolate Royale Cheesecake Recipe


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     Philadelphia Chocolate Royale Cheesecake

Category   Desserts - Breads
Sub Category   None

4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 pkg. (5 squares) Baker's Semi-Sweet Baking Chocolate, melted, slightly cooled
1/4 cup hazelnut liqueur (optional)
4 eggs
18 Oreo cookies, finely crushed
2 tablespoons butter or margarine, melted

CRUST- Mix crumbs and butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.
FILLING- Beat cream cheese, sugar and vanilla with electric mixer until well blended. Add chocolate, liqueur and eggs; mix just until blended. Pour over crust.
Bake at 325 F for 55 to 60 minutes or until center is almost set if using silver springform pan. (Bake at 300 F for 60 to 65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Makes 12 servings.

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