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Instructions |
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Preheat oven to 425°F. Line 15x10 inch pan with
heavy duty foil.
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Melt 1/4 cup (1/2 stick) butter in medium saucepan.
Pour into prepared pan. Arrange crackers over
butter, breaking crackers to fit empty spaces.
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Melt remaining butter in same saucepan, then add
sugar. Bring to boil over medium heat. Reduce heat
to low. Cook, stirrung occationally for two
minutes. Remove from hear, stir in sweetened
condensed milk. Pour over crackers.
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Bake for 10-12 minutes or until mixture is bubbly
or slightly darkened. Remove from hear and cool
for 1 minute. Sprinkle with chocolate chips. Let
stand for 5 minutes or until chips are shiny and
spread evenly. Sprinkle with nuts, press into
chocolate. Cool in pan for 30 minutes on wire
rack. Refrigerate for about 30 minutes or until
chocolate is set. Remove foil and cut into pieces.
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Originally Submitted
1/26/2014
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