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Triple Berry Cheesecake Tart Recipe


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     Triple Berry Cheesecake Tart

Category   Desserts - Breads
Sub Category   None

1 1/4 cups finely crushed NILLA wafers (about 45 wafers)
1/4 cup (1/2 stick) butter, melted
1 pkg (8 oz) cream cheese, softened
1/4 cup sugar
1 cup thawed COOL WHIP whipped topping
2 cups mixed berries (raspberries, sliced strawberries and blueberries)
3/4 cup boiling water
1 pkg (4-serving size) JELL-O brand lemon flavor gelatin
1 cup ice cubes

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.

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