|
Fry garlic in olive oil, remove. Saute beef in oil. Remove. Saute onions, stir in s&p, 1 tsp. thyme & sage and cook 2 min. Add stock, wine, tom. paste and boil. Return beef & garlic. Add vegies, cook low 8-10 hours. Add peas & remaining spices cook on hi 30 min.
|
