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Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in cool whip.
arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on high 1 min. or until melted when stirred. Drizzle over dessert.
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