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In a large mixing bowl, combine the dry cake mix, oats and butter until blended; seta side ¾ cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a Pam sprayed 12-inch pizza pan. Build up edges and flute if desired. Bake at 350 degrees for 12 minutes. Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.
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