Place fruit in a 1 qt. shallow baking dish. Combine flour, sugar, oats and cinnamon. Mix in butter until crumbly; sprinkle over fruit. Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream, if desired.
Originally Submitted
1/27/2014
0 Out of 5 from
0 reviews
You can add this EASY PEACH CRISP recipe to your own private DesktopCookbook.
