Beat eggs at high speed five minutes gradually beat in sugar
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger nutmeg, and salt.
Fold into pumpkin mixture.
Grease and flour and put a sheet of wax paper in bottom of 15x10x2 sheet, spread mixture in and top with nuts. Bake at 375 degrees for 15 minutes. Turn out into pastry towel, sprinkle with powdered sugar and starting at narrow end, roll up towel and let cool.
Beat filling ingredients together until smooth. Spread over unrolled cake and roll back up and chill in frig. Slice to serve.
I've not made this
Originally Submitted
1/27/2014
0 Out of 5 from
0 reviews
You can add this CAKE , PUMPKIN ROLL recipe to your own private DesktopCookbook.
