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Chili Recipe

   
 

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     Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 servings
Preptime   3 hours

Ingredients
1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans drained
1 (15 ounce) can black beans with liquid
 
1/2 tbsp chili powder
1/2 tsp dried parsley
1 tsp salt
3/4 tsp basil
3/4 tsp oregano
1/4 tsp black pepper
1/8 tsp hot pepper sauce

Instructions
Cook beef in a skillet and drain grease.
Place beef in a slow cooker and mix in the rest of the ingredients.
Cover and cook 8 hours on low or 3 hours on high.


Originally Submitted
1/27/2014





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