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Gingersnap Dip Recipe

   
 

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     Gingersnap Dip

Category   Sauces
Sub Category   None
Ingredients
8 oz cream cheese softened
1 cup powdered sugar
2 tsp pumpkin pie spice
8 oz cool whip
pkg of gingersnaps
 
Instructions
Combine cream cheese, sugar and spice. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.


Originally Submitted 2/27/2008





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